Potato Chip Nachos A K A Super Bowl Crack The Perfect Snack Food For A Crowd Steph S Stove

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Potato Chip Nachos (a.k.a. Super Bowl Crack)

1 — 10 oz bag of plain wavy potato chips
2 cups Mexican Cheese blend (shredded)
1 packet Ranch Seasoning
6-8 strips of cooked bacon (almost crispy)

Preheat oven to 375 degrees

Using a sheet pan, empty the potato chips onto the sheet pan creating an even layer; set aside.
In a separate bowl, combine shredded cheese and Ranch packet; mix well to distribute the seasoning mix throughout the cheese. Sprinkle the cheese mixture evenly over the potato chips. Using kitchen scissors, chop bacon into small bite size pieces and even place over the cheese.Bake for approximately 10 minutes or until the cheese is melted. Remove from the oven and enjoy!

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