Problem With Ramen Noodles Shorts Ramen Nutrition

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PROBLEM with Ramen Noodles 🍜

Dr. Janine shares a problem with ramen noodles. Ramen noodles have a preservative called Tertiary butylhydroquinone to extend its shelf life. Exposure to this chemical can lead to neurological damage, can increase the risk of lymphoma, and can enlarge the liver. Ramen noodles also have MSG, an excitotoxin that can cause headaches, nausea, high blood pressure, and weakness. Also, muscle tightness and flushing of the skin. Dr. Janine advises you to be aware of these ingredients in your ramen noodles. Follow for more natural health tips. 🌿

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